Mexican Casserole

Yields:	6 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	30 minutes
	Ready In	45 minutes

Ingredients

1 1/2	cups	turkey	or chicken, chopped and cooked
12	ounces	chicken gravy
8	ounces	sour cream
4	ounces	green chili peppers	diced
2	each	scallions, spring or green onions	sliced
2	tablespoons	olives	ripe, pitted, sliced
1 1/2	cups	corn chips	crushed
1 1/2	cups	cheddar cheese	or monteray jack, shredded
1	each	tomato	large, chopped
1	x	lettuce	shredded

Directions

In large mixing bowl combine the turkey, gravy, sour cream, chili peppers, green onions, and olives.

Grease the sides of a microwave-safe 1 1/2 quart casserole.

Sprinkle one-third of the corn chips over the bottom of casserole.

Pour half the turkey mixture over the chips.

Top with half the cheese. Repeat layers, reserving last portion of corn chips.

Bake in conventional oven at 350 F for 30-35 minutes or until hot and bubbly.

OR Microwave covered, on 100 percent power (high) for 9 to 12 minutes or until heated through, stirring once.

Top with reserved corn chips.

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Member Review

Brownie Oatmeal Cookies

Easy preperation and great finished product. Smooth taste, good texture. I substituted coconut (sweetened coarse) for the nuts which made them even better as well as cooked them for 13 minutes.

Reviewed by nance69

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