Enchiladas Suiza

Yields:	1 batch
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	Preparation	30 minutes
	Cooking	15 minutes
	Ready In	45 minutes

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Ingredients

3	cups	chicken	cooked, shredded
1	cup	green chili peppers	chopped
1	teaspoon	salt
1	cup	green enchilada sauce
1	can	evaporated milk
12	each	corn tortillas
2	cups	monterey jack cheese	shredded

Directions

Mix together chicken, chilies and salt. Combine enchilada sauce and evaporated milk. Fry tortillas in hot oil for a few seconds on each side until limp.

Dip each tortilla in enchilada sauce mixture; fill with 1/4 cup chicken mixture; roll up and place seam side down in 13X9-inch baking dish.

Pour remaining sauce over. Sprinkle with cheese. Bake in preheated 425-degree F oven for 15 minute, until bubbly.

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Member Review

Extra Quick Drop Cookies in Waffle Iron

very good, but too much chocolate. its better when you half the amount of cocoa. fussy with waffle iron, but fun as well... might be a good thing to do with kids.

Reviewed by colinsmom