Melon, Palm, and Prosciutto Salad

Yields:	4 servings
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	Preparation	10 minutes
	Ready In	10 minutes

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8	cups	salad greens	mesclun mix, chilled
14	ounces	hearts of palm, canned	canned, drained, cut into 1/2 inch slices
2	cups	cantaloupe	diced
1/4	pound	prosciutto	thinly sliced
1/2	cup	salad dressing	red-wine vinaigrette

In salad bowl, combine first four ingredients. Add dressing and toss.

Note: Mesclun is a mixture of shoots and leaves from slightly bitter lettuces -- endive, mache, arugula, dandeline and oak leaf.

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excellent and easy. great to accompany any dish.