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Medallions of Veal with Pistachio Butter Sauce

Yields:10 servings
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Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In1 hours
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Ingredients

2 tablespoons butter, unsalted
4 pounds veal boneless
Pistachio sauce
1/4 cup shallots chopped
1/2 cup burgundy wine
1/4 cup white wine vinegar
1/2 cup water
1/4 teaspoon salt
1/4 teaspoon white pepper freshly ground
8 ounces butter cut up
1 clove garlic peeled
1/2 cup pistachio nuts chopped

Directions

Heat oven to 350 degrees.

Melt 2 tbsp. butter in heavy roasting pan.

Season veal with salt and pepper.

Brown meat on all sides over medium high heat,about 5 minutes.

Place in oven;roast about 30 minutes,until thermometer inserted in thickest portion registers 140 degrees.

Baste with butter several times during roasting.

Remove meat from oven,cover loosely with foil and allow to rest in warm place for 15 minutes before slicing.

Slice into 1/4 inch thick medallions and serve 2 per person with Pistachio Butter Sauce spooned over top.

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Ranch Style Taco Salad

This is THE BEST Taco Salad I have had!