Marmalade Cake

Yields:	8 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	90 minutes
	Ready In	125 minutes

Ingredients

3/4	cup	margarine
1/3	cup	sugar
2	large	eggs	large
6	tablespoons	orange marmalade
2	cups	flour, self-rising
1/2	cup	raisins white

Directions

Cream margarine until soft and add sugar and beat until light and fluffy.

Add the eggs one at a time, beting well between each addition.

Mix in marmalade, sultanas and flour.

Turn into greased and bottom-lined deep 7 inch cake tin.

Level the surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes out clean.

Cool for 15 minutes and turn out onto rack to cool completely.

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Member Review

Marinated Cubed Beef with Lime Sauce

This one was absolutely delicious! It was so good that the person I made it for was surprised I actually did it. I will be making it again tonight to prove to people I CAN cook. :) Lime sauce doesn't really add a lot, but the rest is FANTASTIC!

Reviewed by Gems4798

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