Maple Walnut Squares
| Prep: | 30 | |
| Cook: | 45 | |
| Total: | 1hr 15mins | |
| Yield: | 1 batch |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 1 1/2 | cups | flour, all-purpose | |
| 1/4 | cup | brown sugar | |
| 1/2 | cup | butter | |
| 1 | cup | maple syrup | |
| 1/3 | cup | maple sugar | |
| 1/3 | cup | brown sugar | |
| 2 | large | eggs | beaten |
| 2 | tablespoons | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | cup | walnuts | chopped |
Directions
Combine flour, 1/4 cup sugar and butter in bowl.With fork, mix until consistency of fine corn meal.
Press mix into greased 9 x 13" pan.
Bake at 350ø for 15 minutes.
Combine sugars and syrup in small saucepan.
Simmer 5 minutes.
Pour over beaten eggs, stirring constantly.
Stir in remaining ingredients, except nuts.
Pour mix over baked crust.
Sprinkle with nuts and bake at 350ø for 20 - 25 minutes.
Cool in pan and cut in bars.
