Banana-Walnut Bread

Yields:	1 loaf
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Ingredients

2/3	cup	milk
1/2	cup	banana	ripe, mashed
1	each	egg
2	tablespoons	margarine	or butter
3	cups	bread flour
3	tablespoons	sugar
3/4	teaspoon	salt
1/4	teaspoon	cinnamon, ground	(optional)
1	teaspoon	yeast, active dry
3/4	cup	walnuts	or pecans, toasted chopped

Directions

Add ingredients to machine according to manufactrers directions, adding the banana with the milk. (Use light setting, if available.)

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Member Review

French Market Soup

This very tasty soup recipe is exactly the same as the hand written version I obtained from a friend back in the mid seventies, everything is the same and it taste just as great, warm up on a xold winter night with the best bean based soup I have ever tasted.

Reviewed by surf553