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Lemon Tuna Pasta

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking10 minutes
Ready In25 minutes

Ingredients

4 teaspoons butter
1 teaspoon vegetable oil olive
4 large garlic cloves chopped
1/8 cup lemon juice
3 teaspoons capers drained
18 each black olives pitted, sliced
2 cans tuna drained
1 x pasta cooked, drained
4 teaspoons butter

Directions

Melt butter with oil in skillet.

Add garlic and cook 2 minutes.

Add lemon juice, capers and olives and cook another 2 minutes.

Turn heat to lowest setting.

Add tuna and separate it with a fork.

Heat through, stirring gently.

Drain pasta. Add remainder of butter and sauce to hot pasta, tossing well.

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sr4d

Member Review

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Naan For Breadmaker

First recipe for naan for a breadmaker I found, and I'm sticking with it. The yoghurt gives the bread a pleasant, slightly sour flavour. I press to pieces about the size and shape of a woman's hand, and cook both size under a hot grill.

Reviewed by sr4d

 
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