Lemon Pasta Salad with Peppercorn-Coconut Glaze

Directions

Cook udon noodles in salted water according to package instructions, until tender but firm.

Drain.

Heat 1 tablespoon oil in skillet, add lemon juice, zest, pepper, stock and coconut.

Bring to a boil.

Cover and cook over moderate heat for 2 minutes.

Add snow peas and continue to cook for 1 minute.

Remove pan from heat, add drained noodles and stir to blend.

Season with salt.

When cooled, add herbs and mix.

Drizzle with remaining oil and garnish with cilantro.