Baked Stuffed Lake Trout, Salmon, or Walleyed Pike

Yields:	6 servings
Rate this Recipe

	Preparation	25 minutes
	Cooking	35 minutes
	Ready In	60 minutes

Ingredients

1	teaspoon	salt
1	each	carrot	thinly sliced
1	x	white pepper
1	each	celery	stalk, thinly sliced
6	pounds	trout	or salmon, or pike, dressed
3/4	teaspoon	marjoram	dried
1	each	stuffing mix
1	each	bay leaf
1 1/2	cups	white wine
1	each	lemon	sliced very thin
4	tablespoons	butter	melted
2	each	shallots	thinly sliced
		---	------------------------------celery stuffing------------------------------
3/4	cup	celery	chopped
1/2	cup	bread crumbs
1	x	salt and black pepper	fresh ground
1/2	each	onion	chopped
1/4	teaspoon	savory
4	tablespoons	butter
1/4	cup	celery	chopped tops
		---	-------------------------fennel tarragon stuffing-------------------------
2	tablespoons	parsley leaves	chopped
1/2	teaspoon	fennel seeds
2	tablespoons	tarragon	chopped fresh
1	x	salt and black pepper	fresh ground
6	tablespoons	butter	melted
1 1/2	cups	bread crumbs	roughly torn fresh

Directions

Marjoram goes well with fish, and here's a recipe that uses it both in and on the fish. Neither lake trout nor salmon need be scaled, but do scale the pike. A whole baked fish on a garnished platter always looks good to guests.

Salt and pepper the fish inside and out, then stuff it and sew up or skewer the opening. Place in a buttered pan and lay lemon slices along its length. Stick a toothpick in each slice.

Add the vegetables, marjoram, bay leaf, and white wine and bake, uncovered, for about 35 minutes in a 400 degree oven, basting first with the melted butter and then with the liquid in the pan.

CELERY STUFFING Saute the chopped celery and onions in butter in a small skillet for 15 minutes, until tender but still with a little bite. Add the chopped celery tops and the bread crumbs. Season to taste with salt, pepper, and savory. Makes 1 cup.

FENNEL SEED AND TARRAGON STUFFING Mix all ingredients together and stuff fish.

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Member Review

Jerky Home Style

first time I tried to look for a jerky recipe on the net,search sent me all over the web. Everyone wants to sell ther recipe's. Nice to find someplace that is free!!!!!!! Tried this one and it works wonderful,great flavor, and not that difficult to make. Try the low salt version unless you like salty jerky. First batch was a little salty. LOL

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