Recipe Photo

Indonesian Brisket of Beef

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation.5 hr
Cooking3 hours
Ready In3 .5 hrs

Ingredients

3 pounds beef brisket
3 each garlic cloves diced
1/2 pound bacon
3 each onions sliced
4 cups pinto beans cooked
1 cup ketchup
3 each carrots sliced
2 each hot peppers diced
3 each tomatoes cubed
2 cups celery sliced
2 cups corn
1 teaspoon vegetable seasoning

Directions

Boil brisket for 3 hours.

After 2 1/2 hours, combine garlic, bacon, onions, and beans; bake at 350 degrees for 1/2 hour.

Add boiled brisket to baking ingredients; also add rest of ingredients; continue baking at 350 degrees for another 1/2 hour.

Remove from oven; allow to cool; refrigerate.

Serve the next day with rice.

Save This Page

del.icio.us		 Bookmark and Share
ruthieq209

Member Review

*****

Roasted Sticky Chicken

The chicken comes out sooooo juciy and delicious! Easy and enjoy!

Reviewed by ruthieq209

 
Recipe Photo