Hot Guacamole Soup

Yields:	4 servings
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1	Ripe	avocado
2	large	romaine lettuce	leaves
1/4	cup	scallions, spring or green onions	with tops, chopped
1	each	garlic clove	mashed
2	tablespoons	lemon juice	or lime
1	tablespoon	hot chili peppers	ground
4	each	coriander	sprig, or cilantro
4	cups	chicken broth

Serves 4 Cut avocado into quarters, remove pit and peel, and put the flesh in a blender or processor.

Tear the romaine leaves into pieces and add to blender.

Add remaining ingredients, together with half the stock, and puree until smooth.

Combine with remaining stock in a pan and simmer, covered, 10 minutes.

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Recipe Bite

by Josh Khan

After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....

This was fantastic, I added a few peppers to add some spice.

Reviewed by Amer