Hot German Potato Salad Ii

Yields:	6 servings
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

6 - 8	medium	potatoes	cooked and peeled
8	slices	bacon	raw, cooked, crumbled
1/3	cup	olive oil	or bacon fat
1/2	cup	onion	finely chopped
1/4	cup	wine vinegar
2	tablespoons	scallions, spring or green onions	finely chopped
1/4	cup	parsley leaves	chopped

Directions

Slice potatoes into a large, heat-resistant, non-metallic bowl.

Add crumbled bacon.

Place oil or bacon fat in a medium-sized, heat-resistant, non-metallic bowl.

Add the 1/2 cup chopped onion and heat, uncovered, in Micro-wave oven 5 minutes or until lightly browned.

Add vinegar and cook an additional 3 minutes.

Combine all ingredients with the potatoes; toss lightly.

Serve hot.

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