Hot Fudge Sundae Cake

Yields:	6 servings
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Heat oven to 350 F.

In an ungreased square pan, 9 X 9 X 2 inches, stir together flour, sugar, cocoa, baking powder and salt.

Mix in milk, oil and vanilla with fork until smooth.

Stir in nuts. Spread evenly in pan.

Sprinkle with brown sugar and 1/4 cup cocoa.

Pour hot water over batter.

Bake for 40 minutes.

Let stand for 15 minutes.

Spoon into dessert dishes or cut into squares.

Invert each square onto dessert plate.

Top with ice cream and spoon sauce over each square.

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Recipe Bite

by Mark R. Vogel

Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...

Works well for Bread Bowls, too. Excellent flavor, easy to make.