Honey Grilled Pork

Yields:	6 servings
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	Preparation	15 minutes
	Cooking	1 hours
	Ready In	14 hours

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Ingredients

3	pounds	pork loin
1	can	beer	stale
6	cloves	garlic	minced
1/2	cup	honey
1/2	cup	dijon mustard
1	x	salt and black pepper	to taste
1/4	cup	olive oil
4	tablespoons	rosemary leaves	fresh

Directions

Place all ingredients (except pork) in a blender.

Blend.

Pierce pork on all sides, place in a zip-lock bag, add marinade.

Chill, turning frequently, about 12 hours. Grill 1-1/2 hours, covered.

Start roast on high to brown for about 15 minutes.

Turn heat to low and baste frequently with marinade.

Remove from heat and allow to rest at least 10 minutes before slicing.

Throw additional whole sprigs of rosemary on the coals while cooking.

It smells wonderful.

*This can also be done in a conventional oven.

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Member Review

Mexican Roast Loin of Pork

incredibly flavourful, serve ith another exotic dish or plain rice and smiles ill still be all around the table

Reviewed by Niyati