Home-Style Bread Pudding

If you love bread pudding, you will adore this scrumptious recipe that's very easy to follow.

Yields:	4-6
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	Preparation	20 minutes
	Cooking	2 hours
	Ready In	2 hours

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Ingredients

2	large	eggs	slightly beaten
2 1/4	cups	milk
1	teaspoon	vanilla extract
1/2	teaspoon	cinnamon
1/4	teaspoon	salt
2	cups	bread	1 inch cubes
1/2	cup	sugar	brown
1/2	cup	raisins, seedless	or dates, chopped

Directions

In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates. Pour into 1 1/2 quart baking dish. Place metal trivet or rack in bottom of crockpot. Add 1/2 cup hot water. Set baking dish on trivet. Cover pot; cook on High for about 2 hours.

Serve pudding warm or cool.

Makes 4 to 6 servings.

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Member Review

Sacramento Beef Pot

Resounding success in our house of 6. We didn't thicken it as we like to have the soupy juices to use with bread. Yummy!! Very easy to make maybe just needed to have more specifics with the size of ingredients used e.g. medium zucchini or whatever...but not a big deal. This ones a keeper!!!

Reviewed by The Chookhouse