Holiday Dinner Rolls

Yields:	24 rolls
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	Preparation	90 minutes
	Cooking	20 minutes
	Ready In	110 minutes

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Ingredients

2	teaspoons	yeast, active dry
3/4	cup	water	warm
1/4	cup	honey
1/4	teaspoon	sea salt	opt
1/4	cup	vegetable oil	plus enough water to make 1/3 c.
1	each	egg	or egg replacer
1/2	cup	potato	flakes
1 1/2	cups	whole wheat flour	whole wheat
2	cups	flour, unbleached all-purpose

Directions

Dissolve yeast in warm water in large bowl.

Leave till bubbly (about 10 minutes).

Add honey, salt, oil, egg, potatoes and half of flour.

Beat thoroughly.

Add enough flour to make manageable dough.

Turn out onto lightly floured board and knead for 10 minutes until dough is smooth and elastic.

Place in lightly oiled bowl, turning once to coat. Place in warm place and let rise for 1 hour.

Punch down, turn onto floured board and shape into desired shape of roll.

Place rolls on greased cookie sheet.

Cover lightly with plastic or cotton towel and place in warm place to rise till light (about 20-30 minutes).

Bake at 375 F. for 15 to 20 minutes.

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Recipe Bite

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Member Review

Crockpot Pizza/Lasagna

Very good.. the kids liked it (supreme test) I added cottage cheese with the other cheeses.

Reviewed by msdixi