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Hearty Potato Chive Bread

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Submitted by cherylvanderbyl

Soft potato chive bread made with instant potato flakes, buttermilk, and applesauce for moisture. A bread machine-friendly yeast loaf with savory herb flavor throughout.

YIELD

1 loaf

PREP

20 min

COOK

40 min

READY

60 min

Potato bread has a tender, pillowy crumb that regular white bread just can’t match, and this version adds dried chives for a savory twist. Instant potato flakes do the heavy work here, absorbing liquid and releasing starch as the dough develops, giving you that signature soft texture without having to boil and mash actual potatoes.

The buttermilk and applesauce are a clever pair. Buttermilk brings tang and helps activate the yeast, while the applesauce adds moisture and a subtle sweetness without any added fat. The result is a loaf that stays soft for days instead of going stale overnight.

This recipe is designed for a bread machine, but it works just as well mixed and kneaded by hand or in a stand mixer. Shape it into a round boule or drop it in a standard loaf pan.

Kitchen Tips

  • If using active dry yeast, make sure your water is warm (around 110°F/43°C) to activate it. Fast-acting yeast can go in with the dry ingredients at any temperature.
  • Don’t skip the buttermilk. Its acidity tenderizes the gluten and gives the crumb a slight tang that pairs naturally with the chives.
  • Check the dough after the first few minutes of kneading. Potato flakes absorb liquid slowly, so you may need to add a tablespoon more water if things look too dry.

Variations

  • Add roasted garlic to the dough for a potato-garlic bread that’s incredible toasted.
  • Fold in shredded cheddar cheese for a savory potato-cheese loaf.
  • Use fresh chives instead of dried (double the amount) when they’re in season for brighter flavor.

Ingredients

¾ 177
CUP ML WATER
½ 118
CUP ML BUTTERMILK
3 710
CUPS ML BREAD FLOUR
½ 118
CUP ML POTATO FLAKE
instant *
2 ½ 38
TABLESPOONS ML SUGAR
1 ½ 7.5
TEASPOONS ML SALT
2 30
TABLESPOONS ML CHIVE
dried
3 45
TABLESPOONS ML APPLESAUCE
2 ½ 13
TEASPOONS ML YEAST, ACTIVE DRY
or 2 ts fast acting yeast

Directions

Combine.

Let Rise.

Bake for 40 minutes or until done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 425 4% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 922mg 38%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 13%
Sugars g
Protein 29g
Vitamin A 2% Vitamin C 6%
Calcium 6% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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