Hamburger Stroganoff

Yields:	4 servings
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1	pound	ground beef, lean
1/2	cup	onion	chopped
1	each	garlic clove	minced
3	tablespoons	flour, unbleached all-purpose
1	teaspoon	beef bouillon	instant
3/4	teaspoon	salt
1/4	teaspoon	black pepper
4	ounces	mushrooms	stems or pieces, drained
1	cup	water
1	cup	sour cream	dairy
2	cups	noodles	or rice, cooked, hot

Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown.

Drain off the excess fat.

Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces.

Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes.

Stir in the sour cream and heat until just hot.

Serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.

very tastey, my family just loved them.

Reviewed by Gentlelady