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Hamburger Fischsalat

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes

Ingredients

1 tablespoon butter
1 pound white fish fillets
1/2 cup water hot
4 large eggs hard-boiled
2 each pickles, dill
1 tablespoon capers
--- Sauce
2 tablespoons mayonnaise
2 tablespoons sour cream
2 teaspoons lemon juice
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
--- Garnish
1 each egg hard-boiled
4 each beets sliced

Directions

Melt butter in a frypan.

Place fish in frypan and pour hot water over fish.

Bring to a boil, cover, lower heat and simmer gently for 10 minutes.

Meanwhile slice the 4 hard cooked eggs and the pickles.

Drain fish, cool and cut into cubes.

Prepare salad sauce by blending mayonnaise, sour cream, lemon juice, mustard, salt, and pepper.

In a separate bowl gently mix fish cubes, egg and pickle slices and capers.

Arrange fish mixture in individual dishes and spoon salad sauce over tops.

Chill for 30 minutes.

To garnish, cut remaining egg into eight pieces and chop beet slices.

Arrange garnish on each serving.

Serve immediately.

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Member Review

****

Barbecue Beef Sandwiches

Good recipe for single guy like me ! Good flavor. I'll be doing this one again real soon.
 
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