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Hamburger Dump Soup

Yields:4-6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In1 hours

Ingredients

1 pound ground beef, lean
3 Bouillon beef bouillon cubes
1 can tomato sauce
3 quarts water
1/2 teaspoon salt
1 teaspoon black pepper
1 each onion chopped
1/2 teaspoon basil
1 teaspoon parsley flakes
1 can mushrooms cut up
3 cans mixed vegetables
1/2 pound noodles
1 can tomatoes cut up

Directions

Put water in a large pot.

Bring to a boil; add bouillon cubes, tomato sauce, salt, pepper, parsley, onion and basil.

Drop hamburger into pot in small pieces.

Simmer for 10 minutes on medium heat.

Add the vegetables, mushrooms, tomatoes and the noodles or rice.

You can also use up the small bowls of vegetables leftover in your refrigerator.

Add more water if necessary.

Cook until the noodles are done.

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Banana Split Crumb Cake

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