Gyro Sandwiches

Yields:	16 servings
Rate this Recipe

Ingredients

		---	Gyro Patties
1 1/4	pounds	ground beef, lean
1 1/4	pounds	ground lamb	lean
1/4	cup	oregano
1 1/2	tablespoons	onion powder
1	tablespoon	garlic powder
3/4	tablespoon	black pepper	ground, or more
1	teaspoon	thyme
3/4	teaspoon	salt
		---	Yogurt Sauce
1	cup	yogurt, plain
1/4	cup	cucumber	finely chopped
1/4	cup	onion	finely chopped
2	teaspoons	olive oil
1	x	garlic powder
1	x	salt and white pepper
8	large	pita bread	halved
1	x	onion rings	thinly sliced

Directions

For patties: Preheat broiler or prepare barbeque.

Combine ingredients lightly but thoroughly in large bowl.

Shape into 16 thin patties and broil, turning once, until done as desired.

For sauce: Combine first 4 ingredients in small bowl.

Add garlic powder, salt and pepper to taste.

To assemble sandwich, place 1 meat patty in each pita half and top with yogurt sauce and onion slices.

del.icio.us

Member Review

Kenyan-Style Collard Greens with Lemon

Being from the south where everyone from infants to adults eat collard greens, but not quiet like this. This was very different and a much healthier recipie from the collard grren cooked in smoked hamhocks. I like the dish and would cook it again. The lemon adds some real zest to this dish. Not as strong tasting as the southern recipies. Not as pungent in odor as other recipies.

Recent Reviews