Guacamole

Yields:1 batch
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking0 minutes
Ready In20 minutes

Ingredients

3 each avocados ripe, mashed with fork
2 each tomatoes chopped finely
1 tablespoon cilantro fresh, or 2 tbsp dried
1/2 each lemon juice only
1/2 each onion chopped fine
1 teaspoon black pepper
1/2 teaspoon salt
1 each jalapeno pepper
1/4 cup yogurt, plain unsweetened

Directions

After cutting avocado in half, remove pit by hitting it with the sharp edge of a knife and twist it out.

Fold in yogurt last.

Place one pit in center of the surface of the guacamole to prevent browning if it needs to stand for a while.

Save This Page

del.icio.us		 Bookmark and Share

Member Review

StarStarStarStar

White Gazpacho with Almonds And Grapes

A good recipe if you include cucumbers. I blended three large white cucumbers - deseeded of course. DD. Australia.