Gruibensalat (Crackling Salad)

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients

2	pounds	potatoes	boiled in their jackets and peeled
1	large	onion	sliced
1/2	cup	lard
1	tablespoon	lard
3 1/2	ounces	cracklings
1/2	tablespoon	black pepper
1	tablespoon	salt
1	x	meat broth	or water

Directions

Slice the potatoes while still hot, and mix in the sliced onion.

Add the liquid and seasoning.

Meanwhile, heat the cracklings in the lard, and when very hot, pour over the potato salad, and lightly stir in.

In olden times, this was eaten with a slice of rye bread.

Today, one could serve it with something like an endive (escarole) salad.

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Member Review

Fruit Curry

I absolutely LOVED this recipe. The peaches made it just MMMMM. Usually i go for something a bit spicier like a korma or a coconut ice cream but this is the perfect level for me. I found that adding some sugar to it made it even tastier. I'll certainly be cooking this for my boyfriend. Dance

Reviewed by dance

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