Ground Chicken Salad

Yields:	4 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

Ingredients

1	pound	ground chicken
2	tablespoons	vegetable oil
1	clove	garlic	minced
1/2	cup	yellow onion	chopped
1 1/2	teaspoons	seasoned salt
1	teaspoon	paprika
1/4	teaspoon	black pepper
1	tablespoon	worcestershire sauce
1	small	iceberg lettuce	chopped
1	x	avocado	half of, diced
2	each	tomatoes	diced
1/2	cup	scallions, spring or green onions	chopped
1/3	cup	olives	sliced
3/4	cup	cheddar cheese	grated
3/4	cup	monterey jack cheese	grated
		---	Salad Dressing
1/4	cup	red wine vinegar
3/4	cup	olive oil
1	tablespoon	tomato sauce
1	tablespoon	lemon juice
1	clove	garlic	minced
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1/2	teaspoon	paprika
1/2	teaspoon	sugar

Directions

Saute chicken in oil with garlic, onion, salt, paprika, pepper and worcestershire sauce for about 10 minutes.

Cool completely.

Toss lettuce with avocado, tomatoes, green onions, olives and cheeses.

Mix with cooked and cooled chicken.

For dressing, whisk together vinegar, oil, tomato sauce, lemon juice, garlic, salt, pepper, paprika and sugar.

Pour dressing over salad.

Toss. Serve immediately.

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Member Review

Burgoo Stew

I cooked this recipe last week and it seems it went pretty well. Although, I believe a little more "punch" was needed. Also, I should have used the biggest pot I could fine, I had to change pots twice. This is a great recipe and we loved it. Of course we are Louisianans, so we like "punch" or "bam" to our food, so there you go. Most people would like it the way it is set up here, if you like spice add more cayenne powder.

Reviewed by ladyfe

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