Grilled Shark To Die For

Yields:	6 servings
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1/2	cup	soy sauce
1/2	cup	orange juice
1/4	cup	ketchup
1/4	cup	parsley leaves	fresh, chopped
2	tablespoons	lemon juice
1/3	tablespoon	black pepper	ground
2	cloves	garlic	peeled and minced
6	each	shark	steaks, or swordfish or salmon steaks

Combine soy sauce, orange juice, ketchup, chopped parsley, lemon juice, pepper, and minced garlic.

Add fish; cover and marinate in refrigerator for 2 hours.

Remove fish from marinade, reserving marinade.

Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.

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I used this recipe before. Very easy, very good, and everyone likes it

Reviewed by Bassdesertdogs