Grandma's Unsweetened Rolled Oat Cookies

Yields:	36 servings
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Combine flour, oats, and baking soda.

Cut in shortening until mixture resembles coarse crumbs.

Add sufficient water to shape dough into a roll.

Wrap in waxed paper; refrigerate overnight.

Cut cookie dough into thin wafers (1/8 inch/3 mm).

Place on cookie sheet.

Bake in 325 degree F (170C) oven for about 10 minutes.

To prepare filling, cook dates, water, and sugar on low heat for about 30 minutes; stir occasionally.

Stir in vanilla. Cool.

When cookies and filling are cool, spread about 1tb(15ml) date filling between two cookies.

This is the perfect limeade recipe. Just the right tartness and sweetness. This one goes on the fridge.

Reviewed by kerneld