Grandma's Cinnamon Rolls

Yields:	6 servings
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	Preparation	30 minutes
	Cooking	60 minutes
	Ready In	90 minutes

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Ingredients


dough
1/2	tablespoon	yeast, active dry
3	cups	flour, all-purpose	bread
1/4	cup	sugar
3/4	teaspoon	salt
2	tablespoons	vegetable oil
1	large	eggs	room temp
1/2	cup	milk	warm
1/2	cup	water	warm

filling
1/4	cup	butter	melted
3	tablespoons	sugar
3	tablespoons	sugar	brown
1/4	cup	nuts	chopped
1	tablespoon	cinnamon, ground

glaze
1	cup	sugar	powdered
1 1/2	tablespoons	butter	melted
1/4	teaspoon	maple extract
2	tablespoons	coffee	hot

Directions

Place ingredients into pan in the order listed.

Select manual or dough setting.

After the machine has completed the second rising, it will beep.

In the Hitachi I cheat and take it out about 10 min before the beep as it has reached the top of the pan.

On a lightly floured surface, roll or pat to 12"x9" rectangle.

Brush with melted butter.

Combine sugars, nuts, and cinnamon; sprinkle over dough.

Starting with shorter side, roll up tightly.

Pinch edge to seal. Cut into 12 slices.

Place on greased 13"x9" pan. Or cut 9 slices, throw away the two end pieces and place in 9" round pan, with one in the middle and the rest arranged around the outside.

(looks real nice) Cover; let rise in a warm place until almost double in volume, (about 30 minutes).

Preheat oven to 375.

Bake 20-25 minutes.

To prepare glaze, combine sugar, melted butter, maple extract, and hot coffee.

Blend until smooth. Drizzle over hot rolls.

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Member Review

Best Ever Spinach Quiche

Delicious!! I have made it three times already! The first time I substituted minced onion with minced garlic - big mistake! WAY too much garlic. I have been making enough for two and freezing one. My family loves it!

Reviewed by KristenLB

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