Gingered Holiday Chutney

Yields:	6 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	1 hours
	Ready In	1 hours

Ingredients

2	cups	brown sugar
1	cup	green bell pepper	chopped
3/4	cup	vinegar
1	cup	sweet red bell pepper	chopped
1/2	teaspoon	salt
1	x	black pepper
1/4	teaspoon	cinnamon
1	cup	onion	chopped
1/4	teaspoon	red pepper flakes	ground
1	tablespoon	candied ginger	chopped
1	each	lime
1	each	lemon
1	cup	raisins, seedless	light
1	pound	pears	anjou, pared, cored and coarsely chopped

Directions

In a saucepan, combine brown sugar, vinegar, salt, cinnamon and ground red pepper.

Bring to a boil.

Reduce heat and simmer, uncovered, 10 minutes.

Finely shred peel from lime and lemon; squeeze juice from each.

In a large bowl combine lemon and lime peel and juices, pears, peppers, onion and ginger.

Add raisins, mixing gently.

Add mixture to hot syrup.

Heat to boiling; reduce heat and simmer, uncovered, about one hour or till thick.

Ladle chutney at once into hot, clean pint jars, leaving a 1/4 inch headspace.

Store the jars in the refrigerator.

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Member Review

Creme Brulee Aux Fruits (Creme Brulee with Fruits)

If you are in a light mood and you want something not too heavy and not too fatning, this is it!This dessert will lighten up your day!OH, I love that cream mixed with fruit. Yum!

Reviewed by snowalpe38

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