Quick Spinach with Sesame Seeds

Submitted by LaJuan

A tasty and unique side dish that will find its way into your dinners and into your personal cookbook.

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

POUNDS SPINACH
small leafed

TABLESPOONS PEANUT OIL
or other nut oil

TABLESPOONS SOY SAUCE OR TAMARI (FOR GLUTEN-FREE)

TABLESPOON LEMON JUICE

CLOVE GARLIC
minced

TABLESPOONS SESAME SEED
toasted

BLACK PEPPER
freshly ground, to taste *

Directions

Rinse spinach carefully, but leave branches attached to roots. Drain thoroughly and pat dry. In small bowl, combine soy sauce, lemon juice, and garlic. Heat oil in wok over high heat. Add spinach. Stir with pancake turner to gently keep spinach moving. Cook about 1 minute, until tender. Remove from heat. Sprinkle with soy mixture and toasted sesame seeds. Season to taste with pepper. Mix to blend.