Pretty in Pink By Mousse Mcgillycuddy's

This blended pink cocktail balances tart and sweet with a splash of cranberry juice, fresh lime and lemon juice, simple syrup, and a hint of orange liqueur. The color is gorgeous, the flavor is sharp and citrus-forward, and the sugar rim on the glass adds a sweet crunch with every sip.

Blend everything with ice until smooth and frothy. The sweet and sour mix does a lot of the balancing work, but the fresh citrus juice is what keeps it from tasting like a premixed drink. Squeeze those lemon slices directly into the blender, then toss them.

The orange liqueur is listed as non-alcoholic here, making this a mocktail, but you can easily swap in the real thing (triple sec, Grand Marnier, or Cointreau) if you want a boozy version.

Kitchen Tips

• Rim the glass before blending. Dip in lime juice, then roll in fine sugar. Let it set for a minute so the sugar adheres.
• Use crushed ice for a smoother blend. Large cubes leave chunky pockets.
• Taste before pouring. Adjust with more simple syrup if too tart, or more lime if too sweet.

Variations

• Add fresh strawberries or raspberries to the blender for a deeper pink color and berry flavor.
• Use coconut water instead of sweet and sour for a lighter, tropical version.
• Float a splash of grenadine on top for a layered sunset effect.