New England Beans

When you want the sweet-savory flavor of New England baked beans but don’t have hours to wait, this stovetop shortcut delivers in about 15 minutes. It starts with a can of pork and beans and dresses it up into something that tastes slow-simmered.

The signature New England touch is real maple syrup. Its deep, woodsy sweetness is what sets these apart from beans sweetened with plain brown sugar, giving them that distinctive northeastern character. A little ketchup adds tangy-sweet balance and helps thicken the sauce.

Cubes of cooked ham turn a humble side into something hearty enough to anchor a light meal, adding smoky, salty bites throughout.

A short simmer is all it takes for the flavors to meld and the sauce to thicken and cling to the beans. Serve it alongside grilled meats, hot dogs or cornbread, or just on buttered toast.

Kitchen Tips

• Use real maple syrup, not pancake syrup. The genuine article is what gives these their authentic New England flavor.
• Simmer just until the sauce thickens and clings. Cook too long and the beans turn mushy.
• Leftover holiday ham is ideal here, but cubed deli ham or even crisp bacon works in a pinch.

Variations

• Add a spoonful of mustard or a dash of Worcestershire for more depth.
• Stir in sauteed onion for extra savory flavor.
• Use brown sugar plus a little molasses if you’re out of maple syrup.