Muffins For The Queen

Submitted by charmed

You don’t have to be royalty to enjoy this delicious snack made from wheat germ and raisins.

YIELD

16 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ⅔

CUP ALL-PURPOSE FLOUR

2 ½

TEASPOONS BAKING POWDER

TEASPOON SALT

CUP BUTTER
plus 2 tablespoons

CUP SUGAR

LARGE EGGS

1 ¼

CUP MILK

CUPS WHEAT GERM

CUP RAISINS, SEEDLESS
cut in half

Directions

Sift together the flour, baking powder and salt. Then cream the butter, sugar and eggs, beating them until light and fluffy. Add the dry ingredients alternately with the milk. Make 3 dry and 2 liquid additions, combining lightly after each. Stir in the wheat germ and raisins. Fill muffin tins making 16 in all. Bake in 375 oven for 15 to 20 minutes.

Notes: These muffins were made for the Queens visit in 1957 to Canada.

* not incl. in nutrient facts

Comments

Nutrition Facts

67g

Amount per Serving

Calories 187 36% of calories from fat

% Daily Value *

Total Fat 7g 11%

Saturated Fat 4g 21%

Trans Fat 0g

Cholesterol 43mg 14%

Sodium 133mg 6%

Total Carbohydrate 9g 9%

Dietary Fiber 1g 6%

Sugars g

Protein 9g

Vitamin A 5% • Vitamin C 0%

Calcium 5% • Iron 7%

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