Marinated Steak Kabobs
Submitted by lesac
Fire up the barbecue because this dish is meant to be cooked outdoors. Perfect for the summer!
YIELD
4 servingsPREP
20 minCOOK
10 minREADY
30 minIngredients
Directions
Sauté onion in oil; remove from heat. Stir in lemon juice, soy sauce, Worcestershire sauce, and mustard; pour over meat and vegetables. Cover and marinate overnight in refrigerator.
Remover meat and vegetables from marinade, reserving marinade. Alternate meat and vegetables on skewers. Grill 5 minutes on each side over medium coals or until desired degree of doneness, brushing frequently with marinade.
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