Kevin & Linda Nealon's Delicious & Simple Chili
Submitted by cavteacher
Simple vegetarian chili with dark red kidney beans, three cans of crushed tomatoes, and chili powder, simmered one hour in a single pot. An easy meatless chili that feeds 8 with minimal effort.
YIELD
8 servingsPREP
10 minCOOK
70 minREADY
80 minSometimes the best chili is the one you can throw together on a weeknight without thinking too hard. Sauté onion and bell pepper, add three large cans of crushed tomatoes, two big cans of dark red kidney beans, chili powder, and a pinch of salt. Bring it to a boil, cover, and let it simmer for an hour.
That’s genuinely it. A tablespoon of sugar is optional but worth adding if your canned tomatoes are on the acidic side. It doesn’t sweeten the chili, it just rounds out the sharpness. This is a fully vegetarian recipe that feeds eight and gets better the next day.
Ingredients
Directions
Heat the oilve oil in a very large frying pan or Dutch oven over medium heat.
Sauté the onions and pepper until tender, about 5 to 7 minutes.
Add the remaining ingredients and bring the mixture to a boil.
Lower the heat and simmer, covered, for 1 hour.
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