 |
|
|
|
|
| 2 | tablespoons | butter
|
| 12 | ounces | red potatoes
|
| 1 | cup | onion, chopped
|
| 1/2 | cup | green bell pepper
|
| 1/2 | cup | red bell pepper
|
| 28 | ounces | Chicken broth
|
| 2 | cups | milk
|
| 10 | ounces | lima beans, frozen
|
| 8 | ounces | smoked ham, cooked and chopped into 1/4 inch pieces
|
Directions:
|
Melt butter in 5 quart pot over medium-high heat. Add potatoes, onion and peppers.
Cook about 8 minutes until onion and peppers are tender.
Stir in remaining ingredients, except ham; bring to boil.
Reduce heat to medium.
Add ham and simmer 10 to 15 minutes until hot and lima beans are tender.
|
|
|
|
