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Green Tomato Catsup

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Recipe

 

Yield

1 batch

Prep

10 min

Cook

30 min

Ready

40 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 bushel green tomatoes
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1 each cabbage
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24 each apples
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12 each sweet bell peppers
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8 medium onions
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12 each hot chili peppers
to taste
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1 gallon vinegar
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1 x pickling spices
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4 pounds sugar
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1 x salt
to taste
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Ingredients

Amount Measure Ingredient Features
1 bushel green tomatoes
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1 each cabbage
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24 each apples
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12 each sweet bell peppers
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8 medium onions
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12 each hot chili peppers
to taste
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3.8 l vinegar
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1 x pickling spices
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1.8 kg sugar
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1 x salt
to taste
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Directions

Grind the vegetables and apples together, mix thoroughly.

Combine the vinegar, pickling spices, sugar and salt to taste.

Heat thoroughly and pour over the vegetable mixture.

Stir and heat, stirring to keep from sticking.

Boil slowly for about 10 minutes.

Put in sterilized jars and seal.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1669g (58.9 oz)
Amount per Serving
Calories 22701% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 195g 195%
Dietary Fiber 19g 78%
Sugars g
Protein 15g
Vitamin A 10% Vitamin C 217%
Calcium 18% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 
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