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Gai Tom Kha (Thai Chicken in Coconut Milk Soup)

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Submitted by meega

Gai Tom Kha (Thai Chicken in Coconut Milk Soup) recipe

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

4 946
CUPS ML COCONUT MILK
1 ½ 355
CUPS ML CHICKEN BROTH
3 3
EACH EACH GALANGAL ROOT
pieces *
4 4
EACH EACH LEMONGRASS *
1 1
EACH EACH CHICKEN BREAST
cut up

Directions

Fry chicken breast in a pan.

Then combine other ingredients and fry, making a sauce.

Let simmer for about 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 341 88% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 29g 144%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 116mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 18g
Vitamin A 0% Vitamin C 3%
Calcium 3% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 
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