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My Recipe Box Add to Recipe Box Rate this recipe  French Stew Submitted by: anonymous Search Related Coupons Categories: Cyberealm, Ethnic, Stews Conversion Calculator Yield: 6 servings Rating: not rated Description: 2 pounds beef stew meat 1 cup burgundy 1 can soup, cream of mushroom 1 package onion soup mix 1 cup onion, small,cooked 1 cup baby carrots, cooked 1 cup green olives Directions: 1) Cut beef into small chunks and place into a large casserole, add the wine, soup, and soup mix. mixing well. 2) Bake in a 250 F oven for 4/ hrs. Then add the onions, carrots, and olives, return to oven and bake for an additional 30 min. 3) Serve with a salad and warmed french bread.

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