Dijon Drambuie Dip
Submitted by terrys
A three-ingredient cocktail party dip blending Dijon mustard, mayonnaise, and Drambuie Scotch liqueur. Whisked together in minutes, it’s a sophisticated match for chilled shrimp and crudités.
YIELD
1 1/4 cupsPREP
10 minCOOK
0 minREADY
10 minThree ingredients. Ten minutes. One unforgettable dip.
Dijon mustard brings the sharp, peppery heat. Mayonnaise smooths it all out. And then Drambuie, that honey-kissed Scotch liqueur, swoops in with herbal sweetness that makes this dip dangerously addictive.
Serve it ice-cold alongside jumbo shrimp, crisp vegetables, or breadsticks at your next cocktail party and watch the bowl empty before the first round of drinks is poured.
Pro Tips
- Whisk everything together and refrigerate for at least an hour so the flavors meld and the Drambuie mellows into the mustard
- Use a good-quality Dijon, not yellow mustard, for that signature sharp bite
- This dip also makes a killer spread on roast beef sandwiches or a glaze base for salmon
Ingredients
Directions
In a small bowl, whisk together all ingredients until smooth.
Serve with large, cooked, icy cold shrimp; assorted bite sized vegetables and bread sticks.
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