Creamy Picante Dressing
Submitted by eileenstwin
Spicy-cool picante dressing made with mayo, sour cream, and Pace picante sauce with a hit of cumin. Drizzle it on salads, coleslaw, potatoes, or sliced tomatoes for a Tex-Mex kick.
YIELD
1 - 1/2 cupsPREP
20 minCOOK
0 minREADY
20 minFour ingredients. Twenty minutes. One seriously addictive dressing.
Mayo and sour cream bring the cool, creamy base, while Pace picante sauce delivers a spicy, tomatoey punch. A pinch of cumin ties it all together with that unmistakable Southwestern warmth.
Toss it with mixed greens, drizzle over thick-sliced summer tomatoes, or fold it into potato salad for a Tex-Mex twist your usual ranch could never pull off.
Variations
- Swap Greek yogurt for sour cream to lighten things up.
- Add a squeeze of fresh lime juice for extra brightness.
- Use your favorite hot salsa instead of Pace if you like more heat.
Ingredients
Directions
Combine ingredients; mix well.
Chill. Toss with mixed green salads, coleslaw, potato salads or pasta salads or drizzle over sliced tomatoes.
Makes 1½ cups.
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