Cream Cheese Dijon Dip
Submitted by jljcgj
Two-ingredient dip: equal parts cream cheese and Dijon mustard blended until smooth. Sharp, creamy, and ready in 5 minutes flat. Spread on crackers or dip with veggies.
YIELD
2 cupsPREP
5 minCOOK
0 minREADY
5 minTwo ingredients. Five minutes. That’s it.
Equal parts cream cheese and Dijon mustard get blended together into a sharp, creamy dip that punches way above its weight for something so ridiculously simple.
The heat from the Dijon cuts through the richness of the cream cheese, and the combination works with just about everything you put next to it.
Crackers, raw veggies, pretzels, crusty bread... it all works.
Variations
- Add a tablespoon of honey for a honey-mustard twist that’s killer with pretzel bites.
- Fold in fresh herbs like chives or dill to dress it up for a dinner party.
- Stir in a spoonful of horseradish if you want something with real bite for a roast beef spread.
Ingredients
Directions
Mix mustard with cream chese until blended well.
Serve as a spread on crackers or as a dip for vegetables.
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