Clove Cranberry Sauce with Apple & Orange juice

Directions

Combine all, bring to a boil, stirring.

Cook over medium heat stirring constantly, about 8 minutes - berries will `pop’ and sauce will thicken.

Chill.

If you want it sweeter, you might want to try apple juice instead of orange juice.

We also like it with a handfil of chopped nuts - pecans preferrably, with walnuts a second choice.

I have also thrown coconut (unsweetened) in it - although others liked it, we weren’t that crazy about it.