Chili Cheese Log
Submitted by Grace
Creamy chili-spiced cream cheese log rolled in chopped pecans and Monterey Jack. This no-bake appetizer takes 10 minutes to make and pairs with crackers, veggies, or tortilla chips.
YIELD
1 servingsPREP
5 minCOOK
20 minREADY
10 minNeed an appetizer that looks like you tried but barely requires lifting a finger? This is it.
Softened cream cheese gets beaten with chili seasoning and salsa until smooth, then shaped into a log and rolled in crunchy chopped pecans and shredded Monterey Jack. Pop it in the fridge until firm, set it out with crackers and sliced veggies, and accept the compliments.
Ten minutes of work. Zero cooking. All the flavor.
Pro Tips
- Soften the cream cheese fully at room temperature so it blends smoothly without lumps.
- Wrap the shaped log tightly in plastic wrap before chilling so it holds its form.
- Make it a day ahead. The flavors deepen overnight and the texture firms up beautifully.
- Try rolling it in everything: smoked paprika, crushed tortilla chips, or toasted pumpkin seeds for a twist.
Ingredients
Directions
Beat chili seasoning with cream cheese and salsa.
Shape into a log and top with chopped nuts and Jack cheese.
Chill until firm.
Decorate as desired.
Serve with assorted crackers and vegetables.
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