Casino Royale Casserole
Submitted by cuzr5ockytop
Turkey and broccoli baked in a creamy Swiss cheese sauce with mushrooms, topped with golden buttermilk biscuits. A cozy one-dish casserole that turns leftover turkey into a 30-minute dinner.
YIELD
6 servingsPREP
10 minCOOK
20 minREADY
30 minGot leftover turkey? This casserole turns it into something worth getting excited about. Cubed turkey and broccoli swim in a from-scratch Swiss cheese sauce with mushrooms and a squeeze of lemon juice, then get tucked under a crown of buttermilk biscuits that bake up golden and fluffy right on top.
A touch of nutmeg in the sauce adds a warmth you can’t quite put your finger on but definitely notice.
It comes together in 30 minutes, bakes in one dish, and feeds six hungry people without breaking a sweat.
Kitchen Tips
- Stir the Swiss cheese into the hot sauce off the heat so it melts smoothly without getting stringy or clumpy.
- Use leftover Thanksgiving turkey, rotisserie chicken, or even deli turkey in a pinch. All work great here.
- Separate the biscuits and arrange them evenly on top so each serving gets its own golden cap.
- The lemon juice is subtle but important. It cuts through the richness of the cheese sauce and brightens the whole dish.
Ingredients
Directions
Preheat oven to 375℉ (190℃).
Melt butter in saucepan.
Blend in flour, salt, pepper, and nutmeg; cook 1 to 2 minutes.
Gradually add milk; cook, stirring, until slightly thickened.
Stir in frozen vegetables.
Remove from heat; stir in cheese until melted.
Add lemon juice, turkey, mushrooms and broccoli.
Pour mixture into a lightly greased 8"x8” baking dish ; sprinkle with Parmesan and top with biscuits.
Bake 20 minutes, or until biscuits are golden brown.
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