Casera Sauce

Salsa casera means “homemade sauce” and that’s exactly what this is: the real deal, thrown together in 20 minutes with no stovetop required.

Fresh tomatoes, raw onion, garlic, and a seeded jalapeño bring the heat, while cilantro, oregano, and a squeeze of lemon juice tie it all together with bright, punchy flavor.

Make a batch on Sunday and you’ve got a week’s worth of salsa for tacos, chips, grilled meats, eggs, or honestly just eating with a spoon.

Pro Tips

• Chop everything by hand for the best chunky texture. A food processor can turn it watery fast.
• Taste as you go. If you want more heat, leave some jalapeño seeds in.
• Use a glass or plastic bowl for storing, never metal. The acid from the tomatoes and lemon will react with it.
• This salsa gets better after a few hours in the fridge as the flavors marry together.