Carrot-Rice Puree
Submitted by mohd_arifs
Smooth, naturally sweet baby food puree blending tender carrots with brown rice. Freeze in ice cube trays for single-serve portions packed with vitamins and fiber.
YIELD
1 1/4 cupsPREP
5 minCOOK
40 minREADY
50 minHomemade baby food doesn’t get simpler than this two-ingredient wonder.
Carrots cook down with brown rice until silky soft, then blend into a velvety puree with a touch of butter for healthy fats.
Perfect first food for little ones starting solids, with natural sweetness they’ll actually want to eat.
Ingredients
Directions
Place rice and carrots in a saucepan with the water and cover.
Simmer until the water is absorbed, about 30 to 40 minutes.
When cool enough to handle, purée in blender or food processor with butter until smooth Refrigerate, or freeze leftovers in ice cube tray.
Comments
