Cafe Au Mint Chocolate Pie (A Girl Scout Cookie Recipe)

Submitted by cathypr

Chocolate lovers with adore this scrumptious pie that is decadent to the touch.

YIELD

8 servings

PREP

15 min

COOK

15 min

READY

375 min

Ingredients

PINTS ICE CREAM
coffee flavour *

CUP CHOCOLATE CHIPS (SEMI-SWEET) *

TABLESPOONS HEAVY WHIPPING CREAM
whipping cream, (or condensed milk)

1 ½

SLICE GIRL SCOUT MINT COOKIE
crushed *

Directions

Heavily grease sides and bottom of a 9 inch pie pan with regular (not light) stick margarine. Crumb cookies in food processor and press into pie pan. Bake this for 10 minutes at 350℉ (180℃).

Soften ice cream in refrigerator for four hours (or 1 hour room temperature). Fill baked cool pie shell with ice cream and cover with wax paper. Freeze.

Melt chocolate chips and whipping cream over lowest heat and spread over pie. Refreeze.