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My Recipe Box Add to Recipe Box Rate this recipe  Biersuppe (Beer Soup) Submitted by: anonymous Search Related Coupons Categories: Soups/stews, German Conversion Calculator Yield: 4 servings Rating: not rated Description: 1 1/2 tablespoons flour 3 1/2 tablespoons butter 1 l beer 1 small cinnamon, piece 1 x sugar, to taste 2 each egg yolk 1/2 cup milk 1 x bread, french, Directions: Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread. Serves 4.

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