| 2 | lb | stewing beef, (prime round)
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| 1 | lb | potatoes, irish, small
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| 1 | bn | carrots
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| 1/4 | lb | onions
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| 2 | ea | tomatoes, fresh
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| 1 | x | assorted spces, (thyme, bay Leaves, Garlic, etc.,) in a cheesecloth bag
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| 2 1/2 | pt | beef stock
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| 1 | x | salt, to taste
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| 1 | x | Pepper, to taste
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Directions:
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Stew meat until tender, add vegetables and spices. Cook until vegetables
are done, strain off one cup of stock from stew, thicken slightly with
beef roux mixture. Pour back into stew and let simmer until ready to
serve (about 1/2 hour.) Remove cloth bag of spices.
Makes 6 servings.
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